SECTIONS

酒精饮料

幸福工厂

我们的故事始于2008年在圣彼得堡，第一家LE BONHEUR餐厅在那里成立，并在巴黎继续，在圣奥诺雷街的COSTES酒店，糕点厨师LAURENT MORENO将他的糖果赠送给LE BONHEUR的创始人。 由于这些共同努力，创造了一个独特的手工果仁糖系列，后来形成了LE BONHEUR巧克力制造商的基础。 在巴黎圣奥诺雷街148号开设的第一家LE BONHEUR精品店，以其内部和高级品味吸引了巴黎人、专业人士和游客的注意。 我们以选择最高质量的天然原料而自豪。 我们已经创造了我们自己的和独特的罗勒注入油。 我们所有的坚果都是手工采摘和烤制的. 我们只选择最好的浆果，并使我们自己的美味混合焦糖。 我们的目标是保持我们所有天然成分的最纯净形式！

Our story began in 2008 in Saint Petersburg, where the first restaurant LE BONHEUR was founded and continued in Paris in Hôtel Costes at Rue Saint-Honoré, where pastry chef Laurent Moreno presented his sweet delights to founder of LE BONHEUR. This joint effort brought to life a unique collection of artisanal pralines, which later became the foundation for LE BONHEUR chocolaterie. The first LE BONHEUR boutique was opened in Paris at 148 Rue Saint-Honoré caught the fancy of parisians, professionals and city visitors at once by its interior sense and upscale flavors. We take pride in selecting only the highest quality natural ingredients. We have created our very own and unique basil-infused oil. All our nuts are individually hand-picked and roasted. We select only the best berries and make our very own delicious blend of caramel. Our goal is to maintain the purest form of all our natural ingredients!